Smack-Dab in San Sebastian's Old Quarter
In the year 2011, the San Telmo Museum, located in the heart of San Sebastian, reopened its doors to the public after a heavy remodel. Bokado Group took over the museum bar, going back to the philosophy focused on a miniature-cuisine based menu.
Bokado San Telmo was also created with the intent of developing a gastro-cultural space where R+D is at the forefront. Making the most of the location, a stop-off point on 31 de Agosto street and parallel to the new promenade, we offer the restaurant's philosophy, with a more casual and informal style, ideal for sharing a bite to eat during the obligatory visit to San Sebastian's old quarter. It also has great capacity for group dinners with a prior reservation.
"We seek to infuse traditional flavours into the tastes of today with sincerity, accuracy, imagination and a cosmopolitan aesthetic. The idea is to broaden the delight of the culinary experience, enjoying more with the best, rejuvenating appetites and making all senses participate - in all senses of the word - in the pleasure of eating good food..."
Event and quality-cuisine restaurant services
Catering / events
Since bokado group's creation, we have put the highest-quality miniature cuisine within our clients' reach for all kinds of events, taking care of even the tiniest details. we take care of you with our staff, who take special care both with their service and with the result.
"New paces of life, new ways to eat good food" Fast + Good: The pace of life has considerably sped up lately in society. On many occasions, this means that you have to skip quality cuisine and proper nutrition because you don't have time. Given this circumstance, we gave birth to this area, our goal being to offer society traditional quality in a format that adapts to each client's pace and needs. This is how Bokados para Llevar and HOY HAY came to be.
BOKADO is a company who has spent its life focused on haute cuisine.
Created in san sebastian (1996), a city where we are all aware of the importance and transcendence of cuisine, this project's managers are pioneers and determined drivers behind miniature cuisine.
THE GROUP is specialised in managing and carrying out all kinds of events, weddings or restaurants in alternative haute cuisine, with its own spaces and possible hired spaces to hold these kinds of events.
A well-established logistical department and a constant belief in a decided r+d+i policy means that we can face the most demanding and avant-garde challenges, making permanent improvement the core tool behind our company philosophy.
Bokado Mikel Santamaría
Bokado Events & Catering
Bokados para llevar