Do you want to snack or eat a whole dish?

Our menu

Behind every dish and event that Bokado Group carries out, there is a research and innovation process based out of Bokado San Telmo's kitchen.

One might say that we are pioneers in miniature cuisine. With an elaborate recipe, we make a pincho that you can eat in just one bokado (bite), always preserving its essence and subtle tones.

TRADITIONAL PINTXOS

Stuffedmussel   2€

Cheese ball   2€

Ham croquettes   2€

“Rock of the sea” (squid croquettes)   2€

Steak skewer   2€

MINIATURE CUISINE

Crispy octopus   5€

Txangurro (crab) a la donostiarra   3€

Lamb, sweet potato and purple potato   3,50€

Veal sweetbreads and Jerusalem artichoke   4,75€

Corn with foie gras   5€

TO SHARE

Freshly-made tortilla potato   2,85€

Fried squid   8€

Ham croquettes (6 pcs.)   8€

Slightly spicy fried potatoes   8€

Charcoal-grilled sirloin   10€

Russian salad   8€

Chicken wings with three rich sauces   10€

IN JARS, WE HAVE

COLD

 

Salad with potato, piquillo peppers and anchovies  8€

Sardines, roasted eggplant and Espelette peppers  8€

 

HOT

 

Mussels with tomato sauce  8€

Razor clams with traditional sauce  8€

 

TO FINISH THE WINE 

Assorted cheeses on slate  9€

 

DESSERTS 

Yogurt mousse with red berries  5,75€

Chocolate coulant  5,75€

Mamia red berries and caramelized almonds  5,75€

Tiramisu look-alike  5,75€

 

TO ACCOMPANY THE COFFEE 

Pantxokolate (pastry with chocolate)  1€